Cinnamon sweet tortilla chips with fruit salsa

GEHA | February 13, 2022

Health and wellness Recipes
The pleasant sweetness of fruit connects with the crisp cinnamon-sweetened chips to deliver a touchdown dance on your tastebuds.
Ingredients
  • Cooking spray
  • 2 teaspoons olive oil
  • 12 drops cinnamon-flavored liquid stevia sweetener
  • ½ packet stevia sweetener or ¼ teaspoon stevia sweetner
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 8 6-inch corn tortillas, each cut into 6 wedges
  • 1 medium orange, peeled and diced
  • ½ cup diced mango (from ½ of a medium mango)
  • 1 medium kiwifruit, peeled and diced
  • ¼ cup pineapple tidbits, canned in their own juice, drained
  • ¼ cup diced strawberries (about 2 large)
  • 1 tablespoon chopped cilantro
  • 1 teaspoon grated lime zest
  • 2 squeezes tropical punch-flavored stevia water enhancer
Directions
  • Preheat the oven to 400°F. Lightly spray a large baking sheet with cooking spray.
  • In a small bowl, stir together the oil, liquid stevia sweetener, stevia sweetener, cinnamon, and salt.
  • Place half of the tortilla wedges in a medium bowl. Drizzle half of the oil mixture over the wedges. Repeat with the remaining tortilla wedges and oil mixture. Using a spoon or clean hands, toss the wedges with the oil mixture.
  • Arrange the wedges in a single layer on the baking sheet. Bake for 5 to 7 minutes.
  • Remove the baking sheet from the oven. Turn over the wedges. Bake for 5 to 7 minutes, or until the wedges are golden brown and crisp. Let cool for 10 minutes.
  • Meanwhile, in a small bowl, stir together the orange, mango, kiwifruit, pineapple, strawberries, cilantro, lime zest, and stevia water enhancer. Serve with the tortilla chips.

Cooking tip: Store the salsa covered in the refrigerator for up to four days. Store the chips in an airtight container for up to four days.

Makes 8 servings. One serving is six tortilla chips and ¼ cup salsa.

Nutritional values per serving:
66           calories
1.5 g      total fat
0.0 g      saturated fat
13 g        carbohydrate
1 g          protein
60 mg    sodium

Reprinted on February 1, 2022, courtesy of the American Heart Association. For more, visit recipes.heart.org.