GEHA | April 19, 2019
Raspberry-lemonade slushie ingredients:
12 oz raspberries
1 cup sugar substitute
1/2 cup fresh lemon juice
5 cups ice cubes
In a food processor or blender, process the raspberries, sugar substitute and lemon juice until the raspberries are puréed.
Add the ice cubes. Process until the mixture is mostly smooth and has a slushie-like consistency. (It's OK if there are a few ice chunks. Don't overmix.)
Divide the slushie into cups. Serve immediately.Makes 4 servings.
Nutritional values per serving:
|0 g||total fat|
|0 g||saturated fat|
|4 g||dietary fiber|