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Raspberry-lemonade slushie

GEHA | April 19, 2019

Cool down this spring with this low-calorie frozen drink.

Raspberry-lemonade slushie ingredients:

12 oz raspberries
1 cup sugar substitute
1/2 cup fresh lemon juice
5 cups ice cubes

In a food processor or blender, process the raspberries, sugar substitute and lemon juice until the raspberries are puréed.

Add the ice cubes. Process until the mixture is mostly smooth and has a slushie-like consistency. (It's OK if there are a few ice chunks. Don't overmix.)

Divide the slushie into cups. Serve immediately.

Makes 4 servings.

Nutritional values per serving:

0 gtotal fat
0 gsaturated fat
22 gcarbohydrate
4 gdietary fiber
1 g protein
0 mgsodium

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Reprinted on April 19, 2019, courtesy of the American Heart Association. For more, visit